Soyabean Oneliner - Agronomy Important Q & A For All Competitive Exam
1. Origin of soybean:
China
2. Botanical name of soybean: Glycine max
3. Family of soybean: leguminaceae ( fabiaceae)
4. Chromosome number of soybean: 2n=40
5. Sub family of soybean: Pepilionaceae
6. Fruit type of soybean: Pod
7. Inflorescence of soybean:
Raceme
8. Soybean is a C3 , short day, self pollinated.
9. In Soybean Epigeal
germination.
10. Soybean Grow well in warm and
moist climate.
11. Iodine no. of soybean oil is 140.
12. Rhizobium japonicum strain is inoculated with soybean.
13. In soybean
Moisture percentage at harvesting stage
16-17%
14. In soybean Moisture
percentage at storage
13-14%
15. Beany teste in soybean due to sulphur.
16. Other name of soybean: wonder crop, yellow jewel, Poor Man’s Meat, Boneless Meat.
17. Madhya Pradesh is known as soya state.
18. Lycine is highly
present in soybean protein.
19. Soybean oil has first rank in vegetable
oil source.
20. First nodule is visible in 10 day after sowing in soybean crop.
21. Soybean cannot be consumed as a pulse due to presence of lipoxidase.
22. Soybean is a Cheapest source
of vegetable protein
40% + Oil rich 20%.
23. Soybean contains poly unsaturated fatty acid linolic & oleic acid.
24. Nitrogen fixation
in soybean: 40kg/ha.
25. Seed multiplication ratio
of soybean: 1:16
26. For soybean- minimum
temp.- 5C, optimum
– 30C, max.- 40C
27. Ph required For soybean: 6.0-7.5
28. Storage moisture percentage for soybean: 8-10%
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