Government of India Introduced fortified rice to poor under various schemes - Agri Info

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August 23, 2021

Government of India Introduced fortified rice to poor under various schemes

 Fortified rice to poor under various schemes

While addressing the nation on 75th Independence Day, Prime Minister Narendra Modi announced to provide fortified rice to poor under various schemes.

    • This decision was taken in order to address the problem of malnutrition in India.
    • Providing nutrition to every poor person India is a priority of the government.
    • This decision was taken in the view that, malnutrition and lack of essential nutrients among poor women and poor children is a major hurdle in their development. This, government will provide fortified rice with nutrition them.
    • Child Malnutrition is a major threat to the growth and development of children.
    • Micronutrient deficiencies or ‘hidden hunger’ also continue to pose significant public health problems in Indian populations.
Significance of the announcement:

  • This announcement is significant because, government distributes more than 300 lakh tonnes of rice under schemes covered under National Food Security Act (NFSA), 2013.
Food Fortification:

  • Food fortification is the simplest and sustainable public health strategies that address the challenge of micronutrient deficiencies. It is a cost-effective, scientifically proven, and globally recognised approach. It also helps in easily reaching to wider & vulnerable populations by means of existing food delivery systems.

Because, rice has highest uptake in government food safety net programmes like public distribution system, integrated child development services, mid-day meal schemes etc. Further, rice has potential to reach more than a million people, especially women and children.

According to National Family Health Survey report, India has the largest burden of iron-deficiency and anaemia worldwide. About 59% of children and 50% of pregnant women are anaemic in India. Child and maternal malnutrition accounts for 15% of India’s total disease burden.

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