Agri Info: Agri Entrance Exams

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August 12, 2021

Best Book For ICAR JRF Statistics Preparation

Best Book for ICAR -JRF Statistics Preparation

Best Book for ICAR -JRF Soil Science Preparation

Agri Entrance Exams, Book Recommendation, Soil Science, August 12, 2021 0

Best Books For Preparation of ICAR JRF Soil Science

August 10, 2021

Best Agriculture Books for ICAR JRF - Agronomy Preparation

Agri Entrance Exams, Book Recommendation, August 10, 2021 0

List of Agronomy book for ICAR JRF Agronomy Preparation

Principles of Agronomy by S. R. Reddy
Principles Of Agronomy by Reddy & Reddy
Textbook of Field Crops Production by Rajendra Prasad vol 1
Textbook of Field Crops Production by Rajendra Prasad Vol 2
Weed Science : Basic and Applications by T. K. Das
Weed Management : Principles and Practices by O.P. Gupta
Irrigation Agronomy by Sr Reddy
Introductory Soil Science by D.K. Das
Agronomy Treatise by P.D. Chaudhary
Objective Agronomy by Thavaprakaash N,Velayudham K
Agronomy at a Glance Volume 2.
Objective Fundamentals by P.L. Maliwal and S.L. Mundra
Objective Agriculture by S.R Kantwa

July 27, 2021

Admission for B.Tech.(Food Tech.) -2021 at Indian Institute for Food Processing Technology ( IIFPT ), Thanjavur

Agri Entrance Exams, Agriculture courses, July 27, 2021 0

Admission for B.Tech.(Food Tech.) at IIFPT is based on All India Rank in JEE (Main) through JoSAA 2021

Indian Institute of Food Processing Technology (IIFPT) is a renowned premier Institution in education and research in the field of food processing, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India. The institute has its origin way back in 1967, as an R&D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. During 2017, the institute rechristened as Indian Institute of Food Processing Technology (IIFPT).

Academic Programmes

Undergraduate Programme

B.Tech. (Food Technology) – 4 years (8 semesters)

Postgraduate Programmes

M.Tech. (Food Technology) in Food Process Engineering – 2 years (4 semesters)

M.Tech. (Food Technology) in Food Process Technology – 2 years (4 semesters)

M.Tech. (Food Technology) in Food Safety & Quality Assurance – 2 years (4 semesters)

Doctoral Programmes

Ph.D. (Food Technology) in Food Process Engineering – 3 years (6 semesters)

Ph.D. (Food Technology) in Food Process Technology – 3 years (6 semesters)

Facilities at IIFPT

FSSAI Referral & NABL Accredited Laboratory
Computational Modeling and Nanoscale processing Unit
Centre of Excellence in Non-Thermal Processing
Centre for Excellence in Grain Sciences
Food Processing Business Incubation Centre
State of the art AICTE approved Teaching & Research Labs
Placement in Food industries

Departments at IIFPT

Food Engineering
Food Packaging & System Development
Food Product Development
Food Safety & Quality Testing
Food Biotechnology
Primary Processing, Storage & Handling
Computational Modeling & Nanoscale Processing Unit
Technology Dissemination
Incubation Centre
Workshop & Fabrication Unit
Academics & Human Resource Development
Centre for Excellence in Grain Science
Industry Academia Cell
Centre of Excellence in Non-Thermal Processing
Computer Centre
Planning & Monitoring Cell
Administrative Office
Supporting Unit

B.Tech. (Food Technology)

Eligibility:

Only those candidates who have appeared in JEE (Main)-2021 (Paper-1) will be eligible for getting admission at IIFPT.

Admission

The admission is carryout in the Joint Seat Allocation Authority 2021(JoSAA2021) through on line portal based on the JEE(Mains).

Total No. of Seats: 90

For further details check official website http://www.iifpt.edu.in/ug.php

M.Tech & Ph.D admission details click here

Study M.Tech & Ph.D (Food Technology)-2021 at Indian Institute of Food Processing Technology, Thanjavur.

Agri Entrance Exams, Agriculture courses, July 27, 2021 0

Indian Institute of Food Processing Technology ( IIFPT )is a renowned premier Institution in education and research in the field of food processing, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India. The institute has its origin way back in 1967, as an R&D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. During 2017, the institute rechristened as Indian Institute of Food Processing Technology (IIFPT).

Admission opening for Postgraduate Programmes - 2021

M.Tech. (Food Technology) in Food Process Engineering – 2 years (4 semesters)
M.Tech. (Food Technology) in Food Process Technology – 2 years (4 semesters)
M.Tech. (Food Technology) in Food Safety & Quality Assurance – 2 years (4 semesters)
Ph.D. (Food Technology) in Food Process Engineering – 3 years (6 semesters)
Ph.D. (Food Technology) in Food Process Technology – 3 years (6 semesters)

M.Tech Programme:

Eligibility:

Candidate should have passed a 4 years B.E. / B.Tech. degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology/ Food Science and Technology / Food Process Technology /Post Harvest Technology / Fisheries Engineering.

A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

Selection is purely based on merit basis only.

Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2021 (70% weightage).

IIFPT Entrance Examination-2021 will be conducted at IIFPT Thanjavur main campus or through online.

Reservation policy based on government norms.

Ph.D Programme:
Eligibility:

Should have passed a 4 years bachelors degree and a 2 years M.E. / M.Tech degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Agricultural Process Engineering / Food Safety and Quality Assurance / Processing and Food Engineering.

A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

Selection is purely based on merit basis only.

Ranking will be done based on undergraduate & postgraduate marks and IIFPT Entrance Examination-2021 followed by Personal interview

IIFPT Entrance Examination-2021 and Personal interview will be conducted at IIFPT Thanjavur main campus or through online. Reservation policy based on government norms.

General instructions for online Application for M.Tech. and Ph.D.

1.A candidate shall apply for any subjects in Master /Doctoral programs based on the eligibility criteria. Separate fee is to be remitted for each subject.

2. All applicants should apply by ONLINE ONLY (www.iifpt.edu.in) till 12.00 midnight on or before 20.8.2021 for Masters and Ph.D. programs.

3. The application fee should be paid online by e-Payment in the link (in official website) for all degree programmes.

M.Tech & Ph.D Programmes IIFPT Entrance Exam Syllabus

Registration and submission of online application: http://iifpt.edu.in/olapp/forms/adm/Adm2021.php

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August 12, 2021

Best Book For ICAR JRF Statistics Preparation

Best Book for ICAR -JRF Statistics Preparation

Best Book for ICAR -JRF Soil Science Preparation

Best Books For Preparation of ICAR JRF Soil Science

Introductory Soil Science by D.K. Das

Fundamentals of Soil Science by Indian Society of Soil Science

Textbook of Soil Science by T. Biswas, S Mukherjee

Textbook of Soil Science by R.K. Mehra

Concept of Soil Science book by S.G. Rajput

Agri Facts – Soil Science by Sai Prasad

Objective Soil Science by Ramesh

A Textbook of Pedology Concepts and Applications by J. Sehgal

Principles of Soil Chemistry, Kim H. Tan

Commercial fertilizers by Rajan kumar

August 10, 2021

Best Agriculture Books for ICAR JRF - Agronomy Preparation

List of Agronomy book for ICAR JRF Agronomy Preparation

July 27, 2021

Admission for B.Tech.(Food Tech.) -2021 at Indian Institute for Food Processing Technology ( IIFPT ), Thanjavur

Study M.Tech & Ph.D (Food Technology)-2021 at Indian Institute of Food Processing Technology, Thanjavur.

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