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Showing posts with label Agriculture courses. Show all posts
Showing posts with label Agriculture courses. Show all posts

Register Now - List of Free Online Webinar from 07/08/2021 to 25/09/2021 by MANAGE, Hyderabad.

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 List of Free Online Webinar from 07/08/2021 to 25/09/2021 by MANAGE, Hyderabad.

Date & Topics for Webinar 

  1. Agro Tourism and Agri-Entrepreneurship - Webinar - 07-aug-2021
  2. Startups and Business opportunities in Poultry Sector - Webinar - 14-aug-2021
  3. Agri-Startups: Managing Finances and Cash Flows - Webinar - 21-aug-2021
  4. Agri-Startups: Food Supply, Security and Sustainability - Webinar - 28-aug-2021
  5. Agri-Tech Startups for R&D - Webinar - 04-sep-2021
  6. Disruption in Agri-Tech Sector using Data Analytics - Webinar - 11-sep-2021
  7. Startups for Soil Health Management - Webinar - 18-sep-2021
  8. Agri-Startups in Seed Sector: Opportunities and Challenges - Webinar - 25-sep-2021
Registration link :


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Admission for B.Tech.(Food Tech.) -2021 at Indian Institute for Food Processing Technology ( IIFPT ), Thanjavur

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Admission for B.Tech.(Food Tech.) at IIFPT is based on All India Rank in JEE (Main) through JoSAA 2021

Indian Institute of Food Processing Technology (IIFPT) is a renowned premier Institution in education and research in the field of food processing, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India. The institute has its origin way back in 1967, as an R&D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. During 2017, the institute rechristened as Indian Institute of Food Processing Technology (IIFPT). 

Academic Programmes 

Undergraduate Programme 

B.Tech. (Food Technology) – 4 years (8 semesters) 

Postgraduate Programmes 

M.Tech. (Food Technology) in Food Process Engineering – 2 years (4 semesters) 

M.Tech. (Food Technology) in Food Process Technology – 2 years (4 semesters) 

M.Tech. (Food Technology) in Food Safety & Quality Assurance – 2 years (4 semesters) 

Doctoral Programmes 

Ph.D. (Food Technology) in Food Process Engineering – 3 years (6 semesters) 

Ph.D. (Food Technology) in Food Process Technology – 3 years (6 semesters)

Facilities at IIFPT

  • FSSAI Referral & NABL Accredited Laboratory
  • Computational Modeling and Nanoscale processing Unit
  • Centre of Excellence in Non-Thermal Processing
  • Centre for Excellence in Grain Sciences
  • Food Processing Business Incubation Centre
  • State of the art AICTE approved Teaching & Research Labs
  • Placement in Food industries

Departments at IIFPT
  •  Food Engineering
  •  Food Packaging & System Development 
  •  Food Product Development 
  •  Food Safety & Quality Testing
  •  Food Biotechnology
  •  Primary Processing, Storage & Handling
  •  Computational Modeling & Nanoscale Processing Unit 
  •  Technology Dissemination
  •  Incubation Centre 
  •  Workshop & Fabrication Unit
  •  Academics & Human Resource Development 
  •  Centre for Excellence in Grain Science
  •  Industry Academia Cell
  •  Centre of Excellence in Non-Thermal Processing
  •  Computer Centre 
  •  Planning & Monitoring Cell 
  •  Administrative Office
  •  Supporting Unit

B.Tech. (Food Technology)

Eligibility:

  •  Only those candidates who have appeared in JEE (Main)-2021 (Paper-1) will be eligible for getting admission at IIFPT. 
Admission 

  •  The admission is carryout in the Joint Seat Allocation Authority 2021(JoSAA2021) through on line portal based on the JEE(Mains). 

Total No. of Seats: 90

For further details check official website http://www.iifpt.edu.in/ug.php

M.Tech & Ph.D admission details click here



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Study M.Tech & Ph.D (Food Technology)-2021 at Indian Institute of Food Processing Technology, Thanjavur.

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Indian Institute of Food Processing Technology ( IIFPT )is a renowned premier Institution in education and research in the field of food processing, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India. The institute has its origin way back in 1967, as an R&D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. During 2017, the institute rechristened as Indian Institute of Food Processing Technology (IIFPT).

Admission opening for Postgraduate Programmes - 2021 
  • M.Tech. (Food Technology) in Food Process Engineering – 2 years (4 semesters) 
  • M.Tech. (Food Technology) in Food Process Technology – 2 years (4 semesters) 
  • M.Tech. (Food Technology) in Food Safety & Quality Assurance – 2 years (4 semesters) 
  • Ph.D. (Food Technology) in Food Process Engineering – 3 years (6 semesters) 
  • Ph.D. (Food Technology) in Food Process Technology – 3 years (6 semesters)
M.Tech Programme:

Eligibility:
  • Candidate should have passed a 4 years B.E. / B.Tech. degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology/ Food Science and Technology / Food Process Technology /Post Harvest Technology / Fisheries Engineering.
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient. 
Selection Criteria:  
  • Selection is purely based on merit basis only. 
  • Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2021 (70% weightage). 
  •  IIFPT Entrance Examination-2021 will be conducted at IIFPT Thanjavur main campus or through online. 
  • Reservation policy based on government norms.
Ph.D Programme:
Eligibility: 
  • Should have passed a 4 years bachelors degree and a 2 years M.E. / M.Tech degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Agricultural Process Engineering / Food Safety and Quality Assurance / Processing and Food Engineering. 
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient. 
Selection Criteria:  
  • Selection is purely based on merit basis only. 
  • Ranking will be done based on undergraduate & postgraduate marks and IIFPT Entrance Examination-2021 followed by Personal interview 
  • IIFPT Entrance Examination-2021 and Personal interview will be conducted at IIFPT Thanjavur main campus or through online. Reservation policy based on government norms.
General instructions for online Application for M.Tech. and Ph.D. 

1.A candidate shall apply for any subjects in Master /Doctoral programs based on the eligibility criteria. Separate fee is to be remitted for each subject. 

2. All applicants should apply by ONLINE ONLY (www.iifpt.edu.in) till 12.00 midnight on or before 20.8.2021 for Masters and Ph.D. programs. 

3. The application fee should be paid online by e-Payment in the link (in official website) for all degree programmes.

M.Tech & Ph.D Programmes IIFPT Entrance Exam Syllabus 

Registration and submission of online application: http://iifpt.edu.in/olapp/forms/adm/Adm2021.php


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